Pub Classics

Traditional Britannia Pizzas

Calzone Folded Pizzas

Mexican Fajitas

Filled Ciabatta Loaves

Side Orders

Mid Week Specials

Mains - 2 Meals for £7.95

Mains - 2 Meals for £9.95


Steak Night Mains

Toasted Bread (v)

With balsamic & chilli oil dipping pots


Whole Melted Camembert Cheese (v)

With toasted bread and red onion marmalade


Homemade Soup of the Day (v)

With crusty bread


Pan-Fried Mushrooms (v)

In garlic & cream served on toasted ciabatta bread


Warm Shredded Duck Salad

With pomegranate seeds and cucumber drizzled with Hoisin sauce


Seared Scallops

Served on bacon & black pudding mash, drizzled with balsamic syrup


Scottish Smoked Salmon & Prawns

In Marie Rose sauce served on baby salad leaves


Smoked Haddock & Spring Onion Fishcakes

On leaves with sweet chilli dip


Bourbon Glazed Chicken Wings


Dough Balls

With garlic butter dipping pot


Nachos (v)

Tortilla chips loaded with tomato salsa, cheese, guacamole, jalapeño peppers & soured cream (Add Chicken + £1.25) (Add Bacon + £0.75)


All beef & lamb burgers made at Clarkes Butchers. All of our burgers are served in ciabatta bread with chips or lattice fries and coleslaw

8oz Beef Burger

Topped with fried onions


Cajun Chicken Burger


Bacon & Stilton Beef Burger


Bacon & Cheddar Beef Burger


Chicken, Bacon & Cheddar Burger


Lamb & Mint Burger


Falafel & Spinach Burger (v)

Served in Gluten Free Pitta Bread


Ask us for any extra toppings that you would like from £0.90 per item

All served with toasted garlic ciabatta bread


Sliced steak, sausages, onions, peppers & mushrooms in a spicy tomato sauce on penne


Goats Cheese, Sun-dried Tomato & Rocket V (SP)

On tomato penne


Chicken & Crispy Bacon (SP)

On pesto cream linguine


Seared Scallops & Chorizo Sausage

On tomato linguine


Smoked Salmon & Prawns (SP)

In cream & chilli on tomato penne


Prawn and Chorizo (SP)

On tomato linguine


Penne Gorgonzola (SP)

Penne pasta, black pepper, Gorgonzola & cream


Lasagne (SP)

Look at the specials board for today’s choice of homemade lasagne


All meals are served with a choice of potato and vegetables or a small dressed salad unless otherwise stated. Or alternatively why not ask your server for just a chef’s special salad

8oz Rump Steak

With onion rings and mushrooms


12oz Gammon Steak (SP)

With eggs or pineapple


8oz Prime Ribeye Steak


Trio of Queniborough Pork Sausages (SP)

With Cheddar mash and homemade onion gravy


Cajun Chicken

Flavoured with our ever popular Mexican Cajun marinade


Chicken Breast (SP)

Topped with your choice of sauce choose from either creamy peppercorn, Italian tomato, rich red wine and mushroom or Stilton and leek


Hunters Chicken (SP)

Topped with melted cheese, bacon & BBQ sauce


Homemade Steak & Ale Pie

With a jug of gravy


Home Battered Haddock Fillet (SP)


Whole Tail Scampi (SP)


Oven Baked Scottish Salmon Fillet

Dusted in Cajun spices


Goats Cheese & Red Onion Baked Filo Pastry Tart (v)


Chick Pea, Spinach & Sweet Potato Curry (v)

Served with pilau rice and naan bread


Baked Cod Loin

With crushed new potatoes and a tomato and chorizo sauce


Duo of Lamb Koftas

Served with Pitta bread, humus, yoghurt & mint dip, rice and a green salad


Chicken Panang

A Malaysian style curry with basmati rice & prawn crackers


Seafood (SP)

Prawns, scallops, tuna and olives


Mexican (SP)

Cajun chicken, peppers, onions and fiery jalapeños


Romana (SP)

Ham, mushroom and olives


Chinese (SP)

Shredded Peking duck with spring onions and Mozzarella cheese on a hoisin sauce base finished with cucumber


American (SP)

Sliced pepperoni and red onion


Margarita (v) (SP)

Italian tomato, Mozzarella and olives


Neil Morris Meat Feast Recipe (SP)

Loaded with ham, pepperoni, Cajun chicken, black pudding and meatballs


Hawaiian (SP)

Ham, pineapple and sweetcorn


Sienna (v) (SP)

Goats cheese, sundried tomato and rocket


Hunters (SP)

Sliced chicken & bacon on a BBQ sauce base


Quattro Fromage (v) (SP)

Loaded with Mozzarella, goats cheese, Brie and Cheddar cheese



Spicy meatballs and Mozzarella in a rich tomato sauce



Smoked bacon and Brie & Mozzarella cheeses


Rimini (v)

Sautéed vegetables in rich tomato sauce with melted Brie


All served sizzling on a cast iron skillet, accompanied with tortilla wraps, guacamole, tomato salsa, soured cream and grated cheese. Ask for jalapeños to really spice it up!



Rump Steak




Vegetable (v)


Mixed Chicken & Steak


Cajun Chicken, Tomato Salsa & Melted Cheese


Bacon, Mushrooms & Melted Cheese


Sliced Rump Steak & Red Onion


Meatball and Mozzarella Melt


Melted Goats Cheese, Pesto & Sundried Tomato (v)


Prawns in Marie Rose Sauce


Melted Brie & Red Onion Chutney (v)


Tuna & Melted Cheese


Home-Baked Ham & Mature Cheese


Sausage & Bacon


Add Chips or Lattice Fries £1.95

Add Chef’s Special Salad £3.65

Peppercorn Sauce


Stilton & Leek Sauce


Red Wine & Mushroom Sauce




Lattice Fries




Onion Rings




Garlic Bread


Cheesy Garlic Bread


Chef ’s Special Salad


Monday - Steak Night

2 Steak Meals & A Bottle of Wine for £25.00 Choose from 8oz Rump Steak, 12oz Gammon, Chicken Breast or Salmon Steak

Tuesday - Pie Night

2 Homemade Pies & A Bottle of Wine for £18.95

Thursday - Italian Night

2 Pasta or Pizza Meals & A Bottle of Wine or Peroni Lager for £19.95

Traditional - Sunday Lunch

Choose from Roast Beef, Turkey or Gammon from £6.95

Home-baked Ham, Egg, Chips & Dressed Salad

Penne Pasta in Tomato Sauce

Topped with chicken or goat’s cheese, served with garlic bread

Homemade Stone Baked Margarita Pizza

Tuna in Mayonnaise Chef ’s Salad

Today’s Homemade Soup

with Cheddar Cheese baguette

Home-Battered Haddock Fillet

with chips and garden peas

Duo of Queniborough Sausages

wWith Cheddar mash, vegetables & onion gravy

Whole Tail Scampi

With chips & garden peas

Duo of Fishcakes Chef ’s Salad


Loaded with cheese, bacon, guacamole & jalapeño peppers

6oz Gammon Steak

With egg or pineapple, chips & garden peas

Prawns & Chorizo Sausage Linguine in Tomato Sauce

Served with garlic bread

Homemade Stone Baked Pizza

Topped with pepperoni & red onion, ham & pineapple or goats cheese & rocket

Please ask your server for the Dessert Menu


8oz Rump Steak

12oz Gammon Steak

Salmon Fillet

Chicken Breast with sauce


Sirloin £1.75 | Rib Eye £2.00


CHOOSE FROM: Stilton and Leek | Peppercorn | Red Wine and Mushroom

Trade up to your Favourite Wine

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